Sunday, April 29, 2012

Southwest Chicken Soup

I used this recipe:
http://www.food.com/recipe/southwest-chicken-soup-337279


This soup is tasty and it is really easy to make! Most of the ingredients are canned and they require little preparation. The only part that may be difficult is chopping the onions and mincing the garlic, but that's only if you're a kitchen rookie, like me. Be careful and try not to lose any fingers, haha! This soup is generally healthy with so many vegetables and low-fat ingredients. It also has a great flavor and spiciness. A dab of sour cream on top makes it even better. I would recommend this recipe to anyone! 

Tip: Garlic can be tricky to peel and mince. To make things easier, check out this website:

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