Crepes

I used this recipe:
http://allrecipes.com/recipe/crepes-2/

Crepes seem like they are incredibly easy to make, but that's not true. Yes, the batter is made of eggs, milk, flour, and oil so it's extremely simple to mix, but cooking these things is an art! The batter is so thin that you have to quickly pour it in the pan and disperse it to the edges almost immediately. There is no time to think and there is certainly no time for mistakes! When it comes time to flip the crepe, it's dangerous! It's so thin it could tear or fold in half. It takes practice to make crepes, but they are delicious when they're done! I’d recommend this recipe, and I would also recommend Nutella as a topping!